Posted in food

La Galbi (Korean Bbq Short Ribs) with Oven

Since no dining out, I have been wondering if I can make LA GALBI at home without using grill, as I don’t have a good and easy to use grill in my house.

After a couple of tries, I am quite happy with the results. The recipe below works both for wok fry and oven. I personally prefer oven, as it can make a big batch and is easy to clean. If you only make a small batch, wok also works.

Making the sauce from scratch (or use pre-made ones):

  • 2/3 cup chicken broth or water
  • 2/3 soy sauce
  • 1/2 cup sugar
  • 1/3 cup rice wine, such as soju or vodka
  • 2 tbsp sesame oil
  • 1tbsp houston sauce (opt)
  • 1tsp black pepper
  • minced garlic, chopped scallions
  • 1/2 kiwi paste

Kiwi helps making the meat tender. You can also add other fruits, such as apple or pear paste if you like more fruit flavor.

The sauce above is enough for marinating 15 ~20 short ribs. I use a zip bag to marinate the ribs for about 2 hours.

Oven preheat to 400f.

Protect your baking pan with foil. Use a cooking rack to let the oil and sauce drip white baking. Alternatively, you can fold a piece of foil like a paper fan to use for draining.

Bake for ~10 minutes, flip the meat in the middle. Broil each side 1~2 minutes. Adjust the time based on your oven and your preference.

Posted in food

Foodie in Travel – 旅途中的美食

美食是旅行的一部分。Social distance 期间,很多餐饮店还不能正常营业,怎么照顾一家人的饮食呢?带好各种泡面,罐头食品?如果条件不得已,也就只好从了🤭。这次租的房子设施齐全,所以我们来一个“奢侈”的自己动手的美食之旅🙂

最近出来了几次,对该带什么东西,既能变出花样,又不太累赘,也算积累了一点经验。这是我这周旅行带的几大类的东西:

  • 米,方便面
  • 一些蔬菜,比如青菜,蘑菇,黄瓜,土豆,西红柿,豆芽,等。
  • 肉类:我会带一些切好的肉片,肉末,虾之类的。
  • 其他:鸡蛋,调料,葱姜蒜,一点干货(粉丝,木耳,等)

看看这次我拿它们变出来什么花样:

  • 糖醋排骨 + 海鲜粥
    • 糖醋排骨的做法这里贴过了。
    • Todo: 海鲜粥做法我以后写。
  • 日式担担面:做法在这里贴过了。
  • 肥牛饭 + 一菜一汤
  • 鲜虾粉丝煲 + 蘑菇蛋花汤
  • 番茄针菇牛肉汤 + 酱豆角
  • 肥牛拉面: 昨天剩的番茄牛肉汤,稍稍加工一下就可以变成了好吃的肥牛拉面了。做法参见日式担担面,但不用煮蛋和炒肉末,只要煮汤和焯熟菜,几分钟就好。
  • 鲜虾米粉
  • 火锅 – 小朋友喜欢的番茄汤底
  • 豆角肉末拌面 + 番茄土豆蛋花汤